| Eat your genes: how safe are GM crops? |
In recent months the media has dramatically inflamed public fears over the
risks of genetically modified crops to human health and the environment. Yet whilst most
scientists believe that risks of GM food are largely hypothetical, and current safeguards
are adequate, there are increasing calls within the scientific community for more research
on health risks, and for the introduction of monitoring systems that would allow the early
detection of any long-term problems. For example the labeling of GM foods would not just
help consumer choice but also assist research to detect any changes in allergies or
diseases that might be linked to GM foods. The feature of the week collects together this week's news briefing on GM crops with recent news, opinion and scientific papers from Nature. |
Most biotechnology experts and regulators are convinced that the public and the mass media have over-reacted to concerns about the potential dangers of genetically modified (GM) food crops. Certainly there is little evidence of any significant risk in the studies that have been made to date. But science is always coming up with surprises. How prepared are we for unforeseen health hazards that might arise? And how closely have we looked at the potential long-term consequences, for example the impact of GM-based agricultural techniques on patterns of ecological diversity? In the Briefing this week, Nature's correspondents in the United States, Europe and Japan highlight some of the issues that lie ahead, and ask whether we have adequate scientific knowledge to deal with them.
| Nature Feature of the week © Macmillan Publishers Ltd. |
| Transgene escape into the wild Nature News Service In a report in April's Nature Biotechnology, two researchers look at scenarios of transgene escape from oilseed rape to its close wild relative. Amid the widespread and often ill-informed hysteria about genetically modified or 'GM' crops, all agree that more research should be done into how transgenes, once they are present in field crops, might escape into the wild. In a report in the April issue of Nature Biotechnology, two British-based researchers look into scenarios of transgene escape from oilseed rape (Brassica napus) into its close wild relative, Brassica rapa. Their conclusion? Not very much. The possibility of transgene escape is negligible, but it nevertheless there, and as such would require careful watching. Sadly, this is unlikely to impress the public: "The bitter truth is that no matter what safeguards are put into place, the anti-GM lobby will never be appeased", complain Dean Chamberlain and Neal Stewart of the University of North Carolina in Greensboro, in a commentary accompanying the research. In the report itself, Susan E. Scott and Mike J. Wilkinson of the University of Reading, UK, look at an ingenious form of genetic modification in which the risk of the transgene escaping is inherently low. Rather than placing foreign DNA in the nuclei of plant cells, the site of most of the host DNA, researchers could place the transgene within small bodies inside the cells called chloroplasts. These bodies, which contain the pigment cholorophyll responsible for the green colour of plants, also contain their own DNA, which is inherited maternally. Because of this, chloroplast DNA is never found in the widely dispersed male sex cells the pollen which means that transgenes in chloroplast DNA (in contrast to nuclear DNA) cannot spread through the environment in the wind or through the agency of insects. The bad news is that it is much harder to make transgenic plants through modification of chloroplast rather than nuclear DNA. So far, the only success has been with tobacco plants. Scott and Wilkinson, undeterred by this, think that it is wise not to underestimate the march of technology, and it will do no harm to look ahead to the day when it is not only possible but routine to create 'transplastomic' oilseed rape rape with genes introduced into chloroplast DNA. In the absence of any trly transplastomic plants, though, the researchers assess the risks by plotting the spread of natural chloroplast genes between fields of cultivated rape and stands of feral rape and Brassica rapa growing nearby. Such situations appear to occur only extremely rarely of 147 populations of B. rapa growing along 34 kilometres of the River Thames [in England] in 1997 and 1998, only one population in each of these years grew next to a field of rape. In addition, feral populations of rape itself are rare and do not often persist for more than a year or two. The chances of a transgene escaping from a transplastomic rape plant into the wild in such situations, therefore, are virtually nil. However, such situations might arise in which, by chance, a transplastomic rape plant might find itself in a stand of B. rapa at just the right time when both are fertile. Overwhelmed by B. rapa pollen, the rape plant could give rise to a hybrid B. rapa plant which contained the transgene. And, given that the transgene might confer a selective advantage such as resistance to infestation by some pest the transgene might spread through the population. Future research, say Scott and Wilkinson, should now turn to questions of the specific effects of transgenes themselves. |
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